5412 Pittsburgh Rd.
Harrisville, PA 16038
|-2 years restaurant managment||Resume #26200265|
|OBJECTIVE||To succeed in management|
|TARGET JOB||Target Job Title:||manager|
|Alternate Target Job Title:||assistant manager|
|Desired Job Type:||Employee|
|Desired Salary:||20.00 USD Per Year|
|Site Location:||No Preference|
|Description of my perfect job:
A job in managment with opportunity for advancement
|Career Level:||Mid Career (2+ years of experience)|
|Date of Availability:||Immediately|
|WORK STATUS||US||I am authorized to work in this country for any employer.|
|EXPERIENCE||8/2000 - 9/2002||Hardees||Teays WV|
|In charge or running shifts. When I run shifts, I'm usually the only one in charge. This leaves me responsible for money, deposits, change funds, end of day ringouts, labor control, food cost control, and every thing that happens or should happen in the store.|
|9/1999 - 9/2000||Bilo's bakery||Grove City, PA|
|In charge of making all donuts and pastries.
Helped with panning and baking.
|EDUCATION||4/1987||Lincoln Technical Institute||US-MD-Capital Heights|
|Hvac Refrigeration, commercial and industrial|
|4/1984||Bettendorf Community College||US-IA-Bettendorf|
|Some College Coursework Completed|
|Major: Business Administration|